There can be no doubt that a highlight for many cruise guests is the food, featuring a range of culinary adventures from massive breakfast buffets and pizza on-demand to fine dining and late night snacks. You might not give a second thought to the sanitary practices regarding the preparation, presentation, and storage behind the scenes of your favorite dishes, but data reveals some safety concerns. According to the US Centers for Disease Control and Prevention (CDC), more than 21,600 passengers experience acute gastrointestinal illness and other food borne illnesses every year while traveling on cruises.
When compared to the millions of guests that do not get sick on cruises, this figure is relatively low. Still, a bout with food poisoning can completely ruin your vacation, and do not expect a quick, automatic refund from the cruise operator. It is critical to work with a Miami cruise ship lawyer to protect your interests and seek appropriate compensation for your losses. You might also benefit from reviewing a few basics about food borne illnesses on cruise vacations.
How Cruise Passengers May Contract Food Borne Illnesses